Nutrient Comparison: Cauliflower VS Dark Rye Flour per 14 oz
Compare the macro and micronutrient content in 14 oz of Cauliflower versus 14 oz of Dark Rye Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cauliflower vs Dark Rye Flour:
- 14 ounces of Cauliflower have 1.7 times more Vitamin B9, more Vitamin C and 2.6 times more Vitamin K than Dark Rye Flour.
- While 14 oz of Dark Rye Flour contain 6.3 times more Vitamin B1, 4.2 times more Vitamin B2, 8.4 times more Vitamin B3, 2.2 times more Vitamin B5, 2.4 times more Vitamin B6 and 34.1 times more Vitamin E than Raw Cauliflower.
- 14 ounces of Cauliflower have insufficient amounts of Vitamin E
- 14 ounces of Dark Rye Flour have insufficient amounts of Vitamin C
- Both Raw Cauliflower as well as Dark Rye Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Cauliflower vs Dark Rye Flour:
- 14 ounces of Cauliflower have 15 times more Sodium and 8.6 times more Water than Dark Rye Flour.
- While 14 oz of Dark Rye Flour contain 1.7 times more Calcium, 14.4 times more Copper, 11.8 times more Iron, 10.7 times more Magnesium, 39.1 times more Manganese, 11.3 times more Phosphorus, 2.4 times more Potassium, 30 times more Selenium and 18.7 times more Zinc than Raw Cauliflower.
- 14 ounces of Cauliflower lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Dark Rye Flour contain 13 times more Energy, 7.9 times more Fat, 9.8 times more Omega 3, 56.2 times more Omega 6, 13.8 times more Carbohydrate, 11.9 times more Fiber and 8.3 times more Protein than Raw Cauliflower.
- Both Cauliflower and Dark Rye Flour offer comparable quantities of Sugars per 14 ounces.
- 14 ounces of Cauliflower provide inadequate amounts of Energy, Omega 3 and Omega 6