Nutrient Comparison: Cereals, CREAM OF RICE, cooked with water, with salt VS Frozen Roasted Potatoes with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Cereals, CREAM OF RICE, cooked with water, with salt versus 14 oz of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cereals, CREAM OF RICE, cooked with water, with salt vs Frozen Roasted Potatoes with Salt:
- Both Cereals, CREAM OF RICE, cooked with water, with salt and Frozen Roasted Potatoes with Salt have similar amounts of vitamins per 14 oz
- Both Cereals, CREAM OF RICE, cooked with water, with salt as well as Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C in 14 ounces.
Comparing minerals per 14 ounces for Cereals, CREAM OF RICE, cooked with water, with salt vs Frozen Roasted Potatoes with Salt:
- 14 ounces of Cereals, CREAM OF RICE, cooked with water, with salt have 7.9 times more Iron and 1.3 times more Water than Frozen Roasted Potatoes with Salt.
- While 14 oz of Frozen Roasted Potatoes with Salt contain 22.5 times more Potassium and 1.7 times more Sodium than Cereals, CREAM OF RICE, cooked with water, with salt.
- 14 ounces of Cereals, CREAM OF RICE, cooked with water, with salt lack sufficient amounts of Potassium
- Both Cereals, CREAM OF RICE, cooked with water, with salt as well as Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Frozen Roasted Potatoes with Salt contain 2.4 times more Energy, 2.3 times more Carbohydrate, 26 times more Fiber and 2.5 times more Protein than Cereals, CREAM OF RICE, cooked with water, with salt.
- 14 ounces of Cereals, CREAM OF RICE, cooked with water, with salt provide inadequate amounts of Energy, Fiber and Protein