Nutrient Comparison: POST Bran Flakes VS Toasted Sunflower Seeds per 14 oz
Compare the macro and micronutrient content in 14 oz of POST Bran Flakes versus 14 oz of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of POST Bran Flakes vs Toasted Sunflower Seeds:
- 14 ounces of POST Bran Flakes have more Vitamin A, 4 times more Vitamin B1, 4.9 times more Vitamin B2, 4 times more Vitamin B3, 2.1 times more Vitamin B6, 2.8 times more Vitamin B9, more Vitamin B12 and more Vitamin D than Toasted Sunflower Seeds.
- 14 ounces of Toasted Sunflower Seeds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D
- Both Cereals ready-to-eat, POST Bran Flakes as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin C in 14 ounces.
Comparing minerals per 14 ounces for POST Bran Flakes vs Toasted Sunflower Seeds:
- 14 ounces of POST Bran Flakes have 4.1 times more Iron, 1.8 times more Magnesium and 180 times more Sodium than Toasted Sunflower Seeds.
- While 14 oz of Toasted Sunflower Seed Kernels no Salt contain 1.3 times more Calcium, 3.7 times more Copper and 2.6 times more Phosphorus than Cereals ready-to-eat, POST Bran Flakes.
- Both POST Bran Flakes and Toasted Sunflower Seeds contain similar levels of Potassium and Zinc per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of POST Bran Flakes have 3.9 times more Carbohydrate and 1.6 times more Fiber than Toasted Sunflower Seeds.
- While 14 oz of Toasted Sunflower Seed Kernels no Salt contain 1.9 times more Energy, 27 times more Fat, 14.9 times more Saturated Fat, 33.7 times more Omega 6 and 1.7 times more Protein than Cereals ready-to-eat, POST Bran Flakes.
- Both POST Bran Flakes and Toasted Sunflower Seeds offer comparable quantities of Omega 3 per 14 ounces.