Nutrient Comparison: Cereals ready-to-eat, POST, GOLDEN CRISP VS Frozen Roasted Potatoes with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Cereals ready-to-eat, POST, GOLDEN CRISP versus 14 oz of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cereals ready-to-eat, POST, GOLDEN CRISP vs Frozen Roasted Potatoes with Salt:
- Both Cereals ready-to-eat, POST, GOLDEN CRISP and Frozen Roasted Potatoes with Salt have similar amounts of vitamins per 14 oz
- Both Cereals ready-to-eat, POST, GOLDEN CRISP as well as Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C in 14 ounces.
Comparing minerals per 14 ounces for Cereals ready-to-eat, POST, GOLDEN CRISP vs Frozen Roasted Potatoes with Salt:
- 14 ounces of Cereals ready-to-eat, POST, GOLDEN CRISP have 13.4 times more Iron than Frozen Roasted Potatoes with Salt.
- While 14 oz of Frozen Roasted Potatoes with Salt contain 2.6 times more Potassium and 3.1 times more Sodium than Cereals ready-to-eat, POST, GOLDEN CRISP.
- Both Cereals ready-to-eat, POST, GOLDEN CRISP as well as Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cereals ready-to-eat, POST, GOLDEN CRISP have 3 times more Energy, 3.4 times more Carbohydrate, 77.7 times more Sugars, 1.9 times more Fiber and 2.5 times more Protein than Frozen Roasted Potatoes with Salt.