Nutrient Comparison: Cereals ready-to-eat, POST, GOLDEN CRISP VS Frozen Roasted Potatoes with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Cereals ready-to-eat, POST, GOLDEN CRISP versus 100 g of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cereals ready-to-eat, POST, GOLDEN CRISP vs Frozen Roasted Potatoes with Salt:
- Both Cereals ready-to-eat, POST, GOLDEN CRISP and Frozen Roasted Potatoes with Salt have similar amounts of vitamins per 100 g
- Both Cereals ready-to-eat, POST, GOLDEN CRISP as well as Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C in 100 grams.
Comparing minerals per 100 grams for Cereals ready-to-eat, POST, GOLDEN CRISP vs Frozen Roasted Potatoes with Salt:
- 100 grams of Cereals ready-to-eat, POST, GOLDEN CRISP have 13.4 times more Iron than Frozen Roasted Potatoes with Salt.
- While 100 g of Frozen Roasted Potatoes with Salt contain 2.6 times more Potassium and 3.1 times more Sodium than Cereals ready-to-eat, POST, GOLDEN CRISP.
- Both Cereals ready-to-eat, POST, GOLDEN CRISP as well as Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cereals ready-to-eat, POST, GOLDEN CRISP have 3 times more Energy, 3.4 times more Carbohydrate, 77.7 times more Sugars, 1.9 times more Fiber and 2.5 times more Protein than Frozen Roasted Potatoes with Salt.