Nutrient Comparison: Cherry juice, tart VS Sprouted Alfalfa Seeds per 14 oz
Compare the macro and micronutrient content in 14 oz of Cherry juice, tart versus 14 oz of Sprouted Alfalfa Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cherry juice, tart vs Sprouted Alfalfa Seeds:
- 14 oz of Raw sprouted alfalfa seeds contain 1.3 times more Vitamin B1 and more Vitamin C than Cherry juice, tart.
- Both Cherry juice, tart and Sprouted Alfalfa Seeds provide similar amounts of Vitamin B6 per 14 ounces.
- 14 ounces of Cherry juice, tart have insufficient amounts of Vitamin C
- Both Cherry juice, tart as well as Raw sprouted alfalfa seeds have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Cherry juice, tart vs Sprouted Alfalfa Seeds:
- 14 ounces of Cherry juice, tart have 2 times more Potassium than Sprouted Alfalfa Seeds.
- While 14 oz of Raw sprouted alfalfa seeds contain 2.5 times more Calcium, 3.7 times more Copper, 2.3 times more Iron, 2.5 times more Magnesium, 3.1 times more Manganese, 4.1 times more Phosphorus and 30.7 times more Zinc than Cherry juice, tart.
- Both Cherry juice, tart and Sprouted Alfalfa Seeds contain similar levels of Water per 14 ounces.
- 14 ounces of Cherry juice, tart lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cherry juice, tart have 2.6 times more Energy, 6.5 times more Carbohydrate, 61.1 times more Sugars and 41.3 times more Fructose than Sprouted Alfalfa Seeds.
- While 14 oz of Raw sprouted alfalfa seeds contain 12.9 times more Protein than Cherry juice, tart.
- 14 ounces of Cherry juice, tart provide inadequate amounts of Protein
- 14 ounces of Sprouted Alfalfa Seeds provide inadequate amounts of Energy and Carbohydrate