Comparing Nutrients in 14 ounces Chickpea flour VS Tomato Juice with Salt

Macros Ratio

	Protein	Fat	Carbs
Chickpea flour	24%	16%	60%
Tomato Juice with Salt	17%	13%	70%

Macro Nutrients

	Chickpea flour	Tomato Juice with Salt	Recommended Dietary Allowance
Energy	53% 1536kcal	2.33% 67.5kcal	2900kcal per day for Men 19-50 years
Fat	27.4% 26.6g	1.2% 1.15g	97g per day for Men 19-50 years
Saturated Fat	8.6% 2.75g	0.24% 0.075g	32g per day for Men 19-50 years
Omega 3	27.8% 0.44g	1.24% 0.02g	1.6g per day for Men 19-50 years
Omega 6	67% 11.4g	0.51% 0.087g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	177% 229g	10.8% 14g	130g per day for Men 19-50 years
Sugars	59.4% 43g	14% 10.2g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	7.3% 5.28g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 4.96g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	113% 43g	4.18% 1.6g	38g per day for Men 19-50 years
Protein	159% 89g	6.02% 3.37g	56g per day for Men 19-50 years

Vitamins

	Chickpea flour	Tomato Juice with Salt	Recommended Dietary Allowance
Vitamin A	0.88% 7.94μg	10% 91μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	161% 1.93mg	33% 0.4mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	32.4% 0.42mg	24% 0.31mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	43.7% 7mg	16.7% 2.67mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	48% 2.4mg	NA	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	150% 1.95mg	21.4% 0.28mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	434% 1734μg	20% 79.4μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	309% 278mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	22% 3.3mg	8.47% 1.27mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	30% 36μg	7.6% 9.13μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Chickpea flour	Tomato Juice with Salt	Recommended Dietary Allowance
Calcium	18% 179mg	3.97% 39.7mg	1000mg per day for Men 19-50 years
Copper	402% 3.6mg	18.5% 0.17mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.68% 27.4μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	241% 19.3mg	19.3% 1.55mg	8mg per day for Men 19-50 years
Magnesium	157% 659mg	10.4% 43.7mg	420mg per day for Men 19-50 years
Manganese	276% 6.35mg	11.7% 0.27mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	180% 1262mg	10.8% 75.4mg	700mg per day for Men 19-50 years
Potassium	99% 3358mg	25.3% 861mg	3400mg per day for Men 19-50 years
Selenium	60% 33μg	3.6% 2μg	55μg per day for Men 19-50 years
Sodium	17% 254mg	67% 1004mg	1500mg per day for Men 19-50 years
Zinc	101% 11mg	3.97% 0.44mg	11mg per day for Men 19-50 years
Water	1.1% 41g	10% 374g	3700g per day for Men 19-50 years

Nutrient Comparison: Chickpea flour VS Tomato Juice with Salt per 14 oz

Compare the macro and micronutrient content in 14 oz of Chickpea flour versus 14 oz of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Chickpea flour vs Tomato Juice with Salt:

• 14 ounces of Chickpea flour have 4.9 times more Vitamin B1, 1.4 times more Vitamin B2, 2.6 times more Vitamin B3, 7 times more Vitamin B6, 21.9 times more Vitamin B9, 2.6 times more Vitamin E and 4 times more Vitamin K than Tomato Juice with Salt.
• While 14 oz of Canned Tomato Juice with Salt contain 11.5 times more Vitamin A and more Vitamin C than Chickpea flour.
• 14 ounces of Chickpea flour have insufficient amounts of Vitamin A and Vitamin C
• 14 ounces of Tomato Juice with Salt have insufficient amounts of Vitamin K
• Both Chickpea flour as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.

Comparing minerals per 14 ounces for Chickpea flour vs Tomato Juice with Salt:

• 14 ounces of Chickpea flour have 4.5 times more Calcium, 21.7 times more Copper, 12.5 times more Iron, 15.1 times more Magnesium, 23.5 times more Manganese, 16.7 times more Phosphorus, 3.9 times more Potassium, 16.6 times more Selenium and 25.5 times more Zinc than Tomato Juice with Salt.
• While 14 oz of Canned Tomato Juice with Salt contain 4 times more Sodium and 9.2 times more Water than Chickpea flour.
• 14 ounces of Tomato Juice with Salt lack sufficient amounts of Calcium, Selenium and Zinc

Comparison of macro-nutrients per 14 ounces:

• 14 ounces of Chickpea flour have 22.8 times more Energy, 23.1 times more Fat, 36.5 times more Saturated Fat, 22.4 times more Omega 3, 130.5 times more Omega 6, 16.4 times more Carbohydrate, 4.2 times more Sugars, 27 times more Fiber and 26.3 times more Protein than Tomato Juice with Salt.
• 14 ounces of Tomato Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein