Nutrient Comparison: Boiled Collards VS Brazilnuts per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Collards versus 14 oz of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Collards vs Brazilnuts:
- 14 ounces of Boiled Collards have more Vitamin A, 3 times more Vitamin B2, 1.9 times more Vitamin B3, 1.3 times more Vitamin B6, 26 times more Vitamin C and more Vitamin K than Brazilnuts.
- While 14 oz of Dried Brazilnuts contain 15.4 times more Vitamin B1, 1.4 times more Vitamin B9 and 6.4 times more Vitamin E than Boiled and Drained Collards.
- Both Boiled Collards and Brazilnuts provide similar amounts of Vitamin B5 per 14 ounces.
- 14 ounces of Brazilnuts have insufficient amounts of Vitamin A, Vitamin B3, Vitamin C and Vitamin K
- Both Boiled and Drained Collards as well as Dried Brazilnuts have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled Collards vs Brazilnuts:
- 14 ounces of Boiled Collards have 26.4 times more Water than Brazilnuts.
- While 14 oz of Dried Brazilnuts contain 34.2 times more Copper, 2.2 times more Iron, 17.9 times more Magnesium, 2.4 times more Manganese, 22.7 times more Phosphorus, 5.6 times more Potassium, 3834 times more Selenium and 17.7 times more Zinc than Boiled and Drained Collards.
- Both Boiled Collards and Brazilnuts contain similar levels of Calcium per 14 ounces.
- 14 ounces of Boiled Collards lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled Collards have 2.6 times more Omega 3 than Brazilnuts.
- While 14 oz of Dried Brazilnuts contain 20 times more Energy, 93.2 times more Fat, 343.3 times more Saturated Fat, 348 times more Omega 6, 2.1 times more Carbohydrate, 5.8 times more Sugars, 1.9 times more Fiber and 5.3 times more Protein than Boiled and Drained Collards.
- 14 ounces of Boiled Collards provide inadequate amounts of Energy and Omega 6