Nutrient Comparison: Cookies, Marie biscuit VS Acorn Flour per 14 oz
Compare the macro and micronutrient content in 14 oz of Cookies, Marie biscuit versus 14 oz of Acorn Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cookies, Marie biscuit vs Acorn Flour:
- 14 ounces of Cookies, Marie biscuit have 3.7 times more Vitamin B1, 3.2 times more Vitamin B2, 1.6 times more Vitamin B3 and more Vitamin B12 than Acorn Flour.
- While 14 oz of Full fat Acorn Flour contain 9.3 times more Vitamin B6 than Cookies, Marie biscuit.
- Both Cookies, Marie biscuit and Acorn Flour provide similar amounts of Vitamin B9 per 14 ounces.
- 14 ounces of Acorn Flour have insufficient amounts of Vitamin B12
- Both Cookies, Marie biscuit as well as Full fat Acorn Flour have insufficient amounts of Vitamin A and Vitamin C in 14 ounces.
Comparing minerals per 14 ounces for Cookies, Marie biscuit vs Acorn Flour:
- 14 ounces of Cookies, Marie biscuit have 1.9 times more Phosphorus and more Sodium than Acorn Flour.
- While 14 oz of Full fat Acorn Flour contain more Calcium, 6 times more Copper, more Iron, 3.9 times more Magnesium and 2.3 times more Potassium than Cookies, Marie biscuit.
- Both Cookies, Marie biscuit and Acorn Flour contain similar levels of Zinc per 14 ounces.
- 14 ounces of Cookies, Marie biscuit lack sufficient amounts of Calcium and Iron
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cookies, Marie biscuit have 1.3 times more Saturated Fat and 1.3 times more Carbohydrate than Acorn Flour.
- While 14 oz of Full fat Acorn Flour contain 2.9 times more Fat and 3.7 times more Omega 6 than Cookies, Marie biscuit.
- Both Cookies, Marie biscuit and Acorn Flour offer comparable quantities of Energy and Protein per 14 ounces.