Nutrient Comparison: Cornmeal, white, self-rising, bolted, with wheat flour added, enriched VS Tomatoes in Juice with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Cornmeal, white, self-rising, bolted, with wheat flour added, enriched versus 14 oz of Tomatoes in Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cornmeal, white, self-rising, bolted, with wheat flour added, enriched vs Tomatoes in Juice with Salt:
- 14 ounces of Cornmeal, white, self-rising, bolted, with wheat flour added, enriched have 1.2 times more Vitamin B1, 7.9 times more Vitamin B2, 7.3 times more Vitamin B3, 3.3 times more Vitamin B5, 3.5 times more Vitamin B6 and 33 times more Vitamin B9 than Tomatoes in Juice with Salt.
- While 14 oz of Canned Red Ripe Tomatoes in Tomato Juice with Salt contain more Vitamin A and more Vitamin C than Cornmeal, white, self-rising, bolted, with wheat flour added, enriched.
- 14 ounces of Cornmeal, white, self-rising, bolted, with wheat flour added, enriched have insufficient amounts of Vitamin A and Vitamin C
- Both Cornmeal, white, self-rising, bolted, with wheat flour added, enriched as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Cornmeal, white, self-rising, bolted, with wheat flour added, enriched vs Tomatoes in Juice with Salt:
- 14 ounces of Cornmeal, white, self-rising, bolted, with wheat flour added, enriched have 9.1 times more Calcium, 2.7 times more Copper, 8.7 times more Iron, 5.4 times more Magnesium, 38.3 times more Phosphorus, 11.5 times more Sodium and 11.6 times more Zinc than Tomatoes in Juice with Salt.
- While 14 oz of Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 9.2 times more Water than Cornmeal, white, self-rising, bolted, with wheat flour added, enriched.
- Both Cornmeal, white, self-rising, bolted, with wheat flour added, enriched and Tomatoes in Juice with Salt contain similar levels of Potassium per 14 ounces.
- 14 ounces of Tomatoes in Juice with Salt lack sufficient amounts of Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cornmeal, white, self-rising, bolted, with wheat flour added, enriched have 21.8 times more Energy, 11.4 times more Fat, 9.8 times more Omega 3, 13 times more Omega 6, 21.2 times more Carbohydrate, 3.3 times more Fiber and 10.6 times more Protein than Tomatoes in Juice with Salt.
- 14 ounces of Tomatoes in Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein