Nutrient Comparison: Boiled Young Cowpeas VS California Red Kidney Beans per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Young Cowpeas versus 14 oz of California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Young Cowpeas vs California Red Kidney Beans:
- 14 ounces of Boiled Young Cowpeas have more Vitamin A than California Red Kidney Beans.
- While 14 oz of Raw California Red Kidney Beans contain 5.2 times more Vitamin B1, 1.5 times more Vitamin B2, 1.5 times more Vitamin B3, 5.1 times more Vitamin B5, 6.1 times more Vitamin B6, 3.1 times more Vitamin B9 and 2 times more Vitamin C than Boiled and Drained Young Cowpeas .
- 14 ounces of California Red Kidney Beans have insufficient amounts of Vitamin A
- Both Boiled and Drained Young Cowpeas as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled Young Cowpeas vs California Red Kidney Beans:
- 14 ounces of Boiled Young Cowpeas have 6.4 times more Water than California Red Kidney Beans.
- While 14 oz of Raw California Red Kidney Beans contain 1.5 times more Calcium, 8.3 times more Copper, 8.3 times more Iron, 3.1 times more Magnesium, 1.7 times more Manganese, 7.9 times more Phosphorus, 3.6 times more Potassium, 1.3 times more Selenium and 2.5 times more Zinc than Boiled and Drained Young Cowpeas .
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Raw California Red Kidney Beans contain 3.4 times more Energy, 2.9 times more Carbohydrate, 5 times more Fiber and 7.7 times more Protein than Boiled and Drained Young Cowpeas .
- Both Boiled Young Cowpeas and California Red Kidney Beans offer comparable quantities of Omega 3 per 14 ounces.
- Both Boiled and Drained Young Cowpeas as well as Raw California Red Kidney Beans provide inadequate amounts of Omega 6 in 14 ounces.