Nutrient Comparison: Common Cowpeas VS Sunflower Seed Butter per 14 oz
Compare the macro and micronutrient content in 14 oz of Common Cowpeas versus 14 oz of Sunflower Seed Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Common Cowpeas vs Sunflower Seed Butter:
- 14 ounces of Common Cowpeas have 16.1 times more Vitamin B1, 1.4 times more Vitamin B2, 1.3 times more Vitamin B5 and 2.7 times more Vitamin B9 than Sunflower Seed Butter.
- While 14 oz of Sunflower Seed Butter no Salt contain 3.3 times more Vitamin B3, 1.5 times more Vitamin B6, 1.8 times more Vitamin C and 58.7 times more Vitamin E than Raw Common Cowpeas.
- 14 ounces of Common Cowpeas have insufficient amounts of Vitamin C
- Both Raw Common Cowpeas as well as Sunflower Seed Butter no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Common Cowpeas vs Sunflower Seed Butter:
- 14 ounces of Common Cowpeas have 1.7 times more Calcium, 2 times more Iron and 1.9 times more Potassium than Sunflower Seed Butter.
- While 14 oz of Sunflower Seed Butter no Salt contain 1.9 times more Copper, 1.7 times more Magnesium, 1.4 times more Manganese, 1.6 times more Phosphorus, 11.6 times more Selenium and 1.5 times more Zinc than Raw Common Cowpeas.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Common Cowpeas have 4 times more Omega 3, 2.6 times more Carbohydrate, 1.9 times more Fiber and 1.4 times more Protein than Sunflower Seed Butter.
- While 14 oz of Sunflower Seed Butter no Salt contain 1.8 times more Energy, 43.8 times more Fat, 14.1 times more Saturated Fat, 28.4 times more Omega 6 and 1.5 times more Sugars than Raw Common Cowpeas.