Nutrient Comparison: Crackers, rye, wafers, plain VS Dried Acorns per 14 oz
Compare the macro and micronutrient content in 14 oz of Crackers, rye, wafers, plain versus 14 oz of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Crackers, rye, wafers, plain vs Dried Acorns:
- 14 ounces of Crackers, rye, wafers, plain have 2.9 times more Vitamin B1 and 1.9 times more Vitamin B2 than Dried Acorns.
- While 14 oz of Dried Acorns contain 1.5 times more Vitamin B3, 1.7 times more Vitamin B5, 2.6 times more Vitamin B6 and 2.6 times more Vitamin B9 than Crackers, rye, wafers, plain.
- Both Crackers, rye, wafers, plain as well as Dried Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 14 ounces.
Comparing minerals per 14 ounces for Crackers, rye, wafers, plain vs Dried Acorns:
- 14 ounces of Crackers, rye, wafers, plain have 5.7 times more Iron, 1.5 times more Magnesium, 3.9 times more Manganese, 3.2 times more Phosphorus, more Sodium and 4.2 times more Zinc than Dried Acorns.
- While 14 oz of Dried Acorns contain 1.4 times more Calcium, 1.8 times more Copper and 1.4 times more Potassium than Crackers, rye, wafers, plain.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Crackers, rye, wafers, plain have 1.5 times more Carbohydrate than Dried Acorns.
- While 14 oz of Dried Acorns contain 1.5 times more Energy, 34.9 times more Fat, 37.8 times more Saturated Fat and 17.3 times more Omega 6 than Crackers, rye, wafers, plain.
- Both Crackers, rye, wafers, plain and Dried Acorns offer comparable quantities of Protein per 14 ounces.