Nutrient Comparison: Canned Cranberry-orange Relish VS Baked Potato Skin per 14 oz
Compare the macro and micronutrient content in 14 oz of Canned Cranberry-orange Relish versus 14 oz of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Canned Cranberry-orange Relish vs Baked Potato Skin:
- 14 ounces of Canned Cranberry-orange Relish have 1.3 times more Vitamin C than Baked Potato Skin.
- While 14 oz of Baked Potato Skin contain 4.1 times more Vitamin B1, 5.3 times more Vitamin B2 and 30.7 times more Vitamin B3 than Canned Cranberry-orange Relish.
- 14 ounces of Canned Cranberry-orange Relish have insufficient amounts of Vitamin B2 and Vitamin B3
- Both Canned Cranberry-orange Relish as well as Baked Potato Skin have insufficient amounts of Vitamin A and Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Canned Cranberry-orange Relish vs Baked Potato Skin:
- 14 ounces of Canned Cranberry-orange Relish have 1.5 times more Sodium than Baked Potato Skin.
- While 14 oz of Baked Potato Skin contain 3.1 times more Calcium, 20.4 times more Copper, 35.2 times more Iron, 10.8 times more Magnesium, 12.6 times more Phosphorus and 15.1 times more Potassium than Canned Cranberry-orange Relish.
- 14 ounces of Canned Cranberry-orange Relish lack sufficient amounts of Calcium, Magnesium, Phosphorus and Potassium
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Baked Potato Skin contain more Fiber and 14.3 times more Protein than Canned Cranberry-orange Relish.
- Both Canned Cranberry-orange Relish and Baked Potato Skin offer comparable quantities of Energy and Carbohydrate per 14 ounces.
- 14 ounces of Canned Cranberry-orange Relish provide inadequate amounts of Fiber and Protein