Nutrient Comparison: Fiddlehead Ferns VS Boiled California Red Kidney Beans per 14 oz
Compare the macro and micronutrient content in 14 oz of Fiddlehead Ferns versus 14 oz of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Fiddlehead Ferns vs Boiled California Red Kidney Beans:
- 14 ounces of Fiddlehead Ferns have more Vitamin A, 3.4 times more Vitamin B2, 9.2 times more Vitamin B3 and 22.2 times more Vitamin C than Boiled California Red Kidney Beans.
- While 14 oz of Boiled California Red Kidney Beans contain 6.5 times more Vitamin B1 than Raw Fiddlehead Ferns.
- 14 ounces of Fiddlehead Ferns have insufficient amounts of Vitamin B1
- 14 ounces of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Fiddlehead Ferns as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Fiddlehead Ferns vs Boiled California Red Kidney Beans:
- 14 ounces of Fiddlehead Ferns have 1.6 times more Manganese and 1.3 times more Water than Boiled California Red Kidney Beans.
- While 14 oz of Boiled California Red Kidney Beans contain 2.1 times more Calcium, 2.3 times more Iron, 1.4 times more Magnesium and 1.4 times more Phosphorus than Raw Fiddlehead Ferns.
- Both Fiddlehead Ferns and Boiled California Red Kidney Beans contain similar levels of Copper, Potassium and Zinc per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Boiled California Red Kidney Beans contain 3.6 times more Energy, 4 times more Carbohydrate and 2 times more Protein than Raw Fiddlehead Ferns.
- 14 ounces of Fiddlehead Ferns provide inadequate amounts of Energy