Comparing Nutrients in 14 ounces Frostings, coconut-nut, ready-to-eat VS Stewed Canned Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Frostings, coconut-nut, ready-to-eat	1%	50%	49%
Stewed Canned Tomatoes	12%	6%	82%

Macro Nutrients

	Frostings, coconut-nut, ready-to-eat	Stewed Canned Tomatoes	Recommended Dietary Allowance
Energy	59.3% 1719kcal	3.56% 103kcal	2900kcal per day for Men 19-50 years
Fat	98% 95g	0.78% 0.75g	97g per day for Men 19-50 years
Saturated Fat	107% 34.3g	0.32% 0.1g	32g per day for Men 19-50 years
Omega 3	33.5% 0.54g	0.74% 0.012g	1.6g per day for Men 19-50 years
Omega 6	71.8% 12.2g	1.73% 0.29g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	161% 209g	19% 24.6g	130g per day for Men 19-50 years
Sugars	219% 159g	19.3% 14g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	10.3% 7.46g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 6.47g	g per day for Men 19-50 years
Sucrose	NA	% 0.079g	g per day for Men 19-50 years
Fiber	26% 9.92g	10.4% 3.97g	38g per day for Men 19-50 years
Protein	10.6% 5.95g	6.45% 3.6g	56g per day for Men 19-50 years

Vitamins

	Frostings, coconut-nut, ready-to-eat	Stewed Canned Tomatoes	Recommended Dietary Allowance
Vitamin A	0% 0μg	3.97% 35.7μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	11.6% 0.14mg	15.2% 0.18mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	5.8% 0.075mg	10.7% 0.14mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	5.26% 0.84mg	17.7% 2.83mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	12.3% 0.62mg	9.05% 0.45mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	14.3% 0.19mg	5.2% 0.067mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	2% 7.94μg	4.96% 20μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0.88% 0.79mg	35% 31.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	29% 4.33mg	22% 3.3mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	13% 15.5μg	7.94% 9.53μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Frostings, coconut-nut, ready-to-eat	Stewed Canned Tomatoes	Recommended Dietary Allowance
Calcium	5.16% 51.6mg	13.5% 135mg	1000mg per day for Men 19-50 years
Copper	55% 0.5mg	49.4% 0.44mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	26.8% 2.14mg	66% 5.28mg	8mg per day for Men 19-50 years
Magnesium	18% 75.4mg	11.3% 47.6mg	420mg per day for Men 19-50 years
Manganese	116% 2.67mg	10% 0.23mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	35.7% 250mg	11.3% 79.4mg	700mg per day for Men 19-50 years
Potassium	21.7% 738mg	24% 822mg	3400mg per day for Men 19-50 years
Selenium	18% 9.92μg	4.33% 2.4μg	55μg per day for Men 19-50 years
Sodium	42.3% 635mg	58.5% 877mg	1500mg per day for Men 19-50 years
Zinc	14.8% 1.63mg	6.13% 0.67mg	11mg per day for Men 19-50 years
Water	2.25% 83.3g	9.8% 363g	3700g per day for Men 19-50 years

Nutrient Comparison: Frostings, coconut-nut, ready-to-eat VS Stewed Canned Tomatoes per 14 oz

Compare the macro and micronutrient content in 14 oz of Frostings, coconut-nut, ready-to-eat versus 14 oz of Stewed Canned Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Frostings, coconut-nut, ready-to-eat vs Stewed Canned Tomatoes:

• 14 ounces of Frostings, coconut-nut, ready-to-eat have 1.4 times more Vitamin B5, 2.8 times more Vitamin B6, 1.3 times more Vitamin E and 1.6 times more Vitamin K than Stewed Canned Tomatoes.
• While 14 oz of Stewed Canned Ripe Red Tomatoes contain 1.3 times more Vitamin B1, 1.8 times more Vitamin B2, 3.4 times more Vitamin B3 and 39.5 times more Vitamin C than Frostings, coconut-nut, ready-to-eat.
• 14 ounces of Frostings, coconut-nut, ready-to-eat have insufficient amounts of Vitamin B2, Vitamin B3 and Vitamin C
• 14 ounces of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6
• Both Frostings, coconut-nut, ready-to-eat as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin A, Vitamin B9, Vitamin B12 and Vitamin D in 14 ounces.

Comparing minerals per 14 ounces for Frostings, coconut-nut, ready-to-eat vs Stewed Canned Tomatoes:

• 14 ounces of Frostings, coconut-nut, ready-to-eat have 1.6 times more Magnesium, 11.4 times more Manganese, 3.2 times more Phosphorus, 4.2 times more Selenium and 2.4 times more Zinc than Stewed Canned Tomatoes.
• While 14 oz of Stewed Canned Ripe Red Tomatoes contain 2.6 times more Calcium, 2.5 times more Iron, 1.4 times more Sodium and 4.4 times more Water than Frostings, coconut-nut, ready-to-eat.
• Both Frostings, coconut-nut, ready-to-eat and Stewed Canned Tomatoes contain similar levels of Copper and Potassium per 14 ounces.
• 14 ounces of Frostings, coconut-nut, ready-to-eat lack sufficient amounts of Calcium
• 14 ounces of Stewed Canned Tomatoes lack sufficient amounts of Selenium and Zinc

Comparison of macro-nutrients per 14 ounces:

• 14 ounces of Frostings, coconut-nut, ready-to-eat have 16.7 times more Energy, 126.3 times more Fat, 332 times more Saturated Fat, 45 times more Omega 3, 41.6 times more Omega 6, 8.5 times more Carbohydrate, 11.4 times more Sugars, 2.5 times more Fiber and 1.6 times more Protein than Stewed Canned Tomatoes.
• 14 ounces of Stewed Canned Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein