Nutrient Comparison: Kiwano VS Boiled California Red Kidney Beans per 14 oz
Compare the macro and micronutrient content in 14 oz of Kiwano versus 14 oz of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Kiwano vs Boiled California Red Kidney Beans:
- 14 ounces of Kiwano have 4.4 times more Vitamin C than Boiled California Red Kidney Beans.
- While 14 oz of Boiled California Red Kidney Beans contain 5.2 times more Vitamin B1, 4.1 times more Vitamin B2, 1.7 times more Vitamin B6 and 24.7 times more Vitamin B9 than Horned melon.
- Both Kiwano and Boiled California Red Kidney Beans provide similar amounts of Vitamin B3 and Vitamin B5 per 14 ounces.
- 14 ounces of Kiwano have insufficient amounts of Vitamin B2 and Vitamin B9
- 14 ounces of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
- Both Horned melon as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A in 14 ounces.
Comparing minerals per 14 ounces for Kiwano vs Boiled California Red Kidney Beans:
- 14 ounces of Kiwano have 1.3 times more Water than Boiled California Red Kidney Beans.
- While 14 oz of Boiled California Red Kidney Beans contain 5.1 times more Calcium, 14.5 times more Copper, 2.6 times more Iron, 8.2 times more Manganese, 3.7 times more Phosphorus, 3.4 times more Potassium and 1.8 times more Zinc than Horned melon.
- Both Kiwano and Boiled California Red Kidney Beans contain similar levels of Magnesium per 14 ounces.
- 14 ounces of Kiwano lack sufficient amounts of Calcium and Manganese
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Boiled California Red Kidney Beans contain 2.8 times more Energy, 3 times more Carbohydrate and 5.1 times more Protein than Horned melon.
- 14 ounces of Kiwano provide inadequate amounts of Energy