Lets compare vitamin content per 14 ounces of Large Lima Beans vs Stewed Canned Tomatoes:
Raw Large Lima Beans have 11 times more Vitamin B1, 5.8 times more Vitamin B2, 2.2 times more Vitamin B3, 11.9 times more Vitamin B5, 30.1 times more Vitamin B6, 79 times more Vitamin B9 and 2.5 times more Vitamin K than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain more Vitamin A and more Vitamin C than Raw Large Lima Beans.
Both Raw Large Lima Beans and Stewed Canned Ripe Red Tomatoes have similar amounts of Vitamin E per 14 oz.
Both Raw Large Lima Beans as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Large Lima Beans vs Stewed Canned Tomatoes:
Raw Large Lima Beans have 2.4 times more Calcium, 6.6 times more Copper, 5.6 times more Iron, 18.7 times more Magnesium, 28.3 times more Manganese, 19.3 times more Phosphorus, 8.3 times more Potassium, 12 times more Selenium and 16.6 times more Zinc than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain 12.3 times more Sodium and 9 times more Water than Raw Large Lima Beans.
Comparison of macro-nutrients per 14 ounces:
Raw Large Lima Beans have 13 times more Energy, 31.7 times more Omega 3, 2.9 times more Omega 6, 10.2 times more Carbohydrate, 2.4 times more Sugars, 19 times more Fiber and 23.6 times more Protein than Stewed Canned Ripe Red Tomatoes.
Both Raw Large Lima Beans as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 14 oz.