Nutrient Comparison: Millet, puffed VS Sunflower Seed Flour per 14 oz
Compare the macro and micronutrient content in 14 oz of Millet, puffed versus 14 oz of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Millet, puffed vs Sunflower Seed Flour:
- 14 oz of Partially Defatted Sunflower Seed Flour contain 8.2 times more Vitamin B1, 1.7 times more Vitamin B3, 2.1 times more Vitamin B6 and 2.8 times more Vitamin B9 than Millet, puffed.
- Both Millet, puffed and Sunflower Seed Flour provide similar amounts of Vitamin B2 per 14 ounces.
- Both Millet, puffed as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Millet, puffed vs Sunflower Seed Flour:
- 14 oz of Partially Defatted Sunflower Seed Flour contain 14.3 times more Calcium, 2.4 times more Copper, 2.4 times more Iron, 3.3 times more Magnesium, 2.6 times more Phosphorus, 20.1 times more Selenium and 3.1 times more Zinc than Millet, puffed.
- 14 ounces of Millet, puffed lack sufficient amounts of Calcium
- Both Millet, puffed as well as Partially Defatted Sunflower Seed Flour lack sufficient amounts of Potassium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Millet, puffed have 2.1 times more Fat, 4.9 times more Saturated Fat, 55 times more Omega 3, 2.2 times more Omega 6 and 2.2 times more Carbohydrate than Sunflower Seed Flour.
- While 14 oz of Partially Defatted Sunflower Seed Flour contain 1.9 times more Fiber and 3.7 times more Protein than Millet, puffed.
- Both Millet, puffed and Sunflower Seed Flour offer comparable quantities of Energy per 14 ounces.
- 14 ounces of Sunflower Seed Flour provide inadequate amounts of Omega 3