Nutrient Comparison: Millet, puffed VS Sunflower Seed Flour per 100 g
Compare the macro and micronutrient content in 100 g of Millet, puffed versus 100 g of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Millet, puffed vs Sunflower Seed Flour:
- 100 g of Partially Defatted Sunflower Seed Flour contain 8.2 times more Vitamin B1, 1.7 times more Vitamin B3, 2.1 times more Vitamin B6 and 2.8 times more Vitamin B9 than Millet, puffed.
- Both Millet, puffed and Sunflower Seed Flour provide similar amounts of Vitamin B2 per 100 grams.
- Both Millet, puffed as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Millet, puffed vs Sunflower Seed Flour:
- 100 g of Partially Defatted Sunflower Seed Flour contain 14.3 times more Calcium, 2.4 times more Copper, 2.4 times more Iron, 3.3 times more Magnesium, 2.6 times more Phosphorus, 20.1 times more Selenium and 3.1 times more Zinc than Millet, puffed.
- 100 grams of Millet, puffed lack sufficient amounts of Calcium
- Both Millet, puffed as well as Partially Defatted Sunflower Seed Flour lack sufficient amounts of Potassium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Millet, puffed have 2.1 times more Fat, 4.9 times more Saturated Fat, 55 times more Omega 3, 2.2 times more Omega 6 and 2.2 times more Carbohydrate than Sunflower Seed Flour.
- While 100 g of Partially Defatted Sunflower Seed Flour contain 1.9 times more Fiber and 3.7 times more Protein than Millet, puffed.
- Both Millet, puffed and Sunflower Seed Flour offer comparable quantities of Energy per 100 grams.
- 100 grams of Sunflower Seed Flour provide inadequate amounts of Omega 3