Nutrient Comparison: Millet, puffed VS Sunflower Seed Flour per 1 lb
Compare the macro and micronutrient content in 1 lb of Millet, puffed versus 1 lb of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Millet, puffed vs Sunflower Seed Flour:
- 1 lb of Partially Defatted Sunflower Seed Flour contains 8.2 times more Vitamin B1, 1.7 times more Vitamin B3, 2.1 times more Vitamin B6 and 2.8 times more Vitamin B9 than Millet, puffed.
- Both Millet, puffed and Sunflower Seed Flour provide similar amounts of Vitamin B2 per one pound.
- Both Millet, puffed as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Millet, puffed vs Sunflower Seed Flour:
- 1 lb of Partially Defatted Sunflower Seed Flour contains 14.3 times more Calcium, 2.4 times more Copper, 2.4 times more Iron, 3.3 times more Magnesium, 2.6 times more Phosphorus, 20.1 times more Selenium and 3.1 times more Zinc than Millet, puffed.
- 1 pound of Millet, puffed lack sufficient amounts of Calcium
- Both Millet, puffed as well as Partially Defatted Sunflower Seed Flour lack sufficient amounts of Potassium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Millet, puffed has 2.1 times more Fat, 4.9 times more Saturated Fat, 55 times more Omega 3, 2.2 times more Omega 6 and 2.2 times more Carbohydrate than Sunflower Seed Flour.
- While 1 lb of Partially Defatted Sunflower Seed Flour contains 1.9 times more Fiber and 3.7 times more Protein than Millet, puffed.
- Both Millet, puffed and Sunflower Seed Flour offer comparable quantities of Energy per one pound.
- 1 pound of Sunflower Seed Flour provide inadequate amounts of Omega 3