Nutrient Comparison: Molasses VS Tomato Puree per 14 oz
Compare the macro and micronutrient content in 14 oz of Molasses versus 14 oz of Tomato Puree to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Molasses vs Tomato Puree:
- 14 ounces of Molasses have 1.6 times more Vitamin B1, 1.8 times more Vitamin B5 and 5.3 times more Vitamin B6 than Tomato Puree.
- While 14 oz of Canned Tomato Puree contain more Vitamin A, 40 times more Vitamin B2, 1.6 times more Vitamin B3, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Molasses.
- 14 ounces of Molasses have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Molasses as well as Canned Tomato Puree have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Molasses vs Tomato Puree:
- 14 ounces of Molasses have 11.4 times more Calcium, 1.7 times more Copper, 2.7 times more Iron, 10.5 times more Magnesium, 9.1 times more Manganese, 3.3 times more Potassium, 25.4 times more Selenium and 1.3 times more Sodium than Tomato Puree.
- While 14 oz of Canned Tomato Puree contain 1.3 times more Phosphorus and 4 times more Water than Molasses.
- Both Molasses and Tomato Puree contain similar levels of Zinc per 14 ounces.
- 14 ounces of Tomato Puree lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Molasses have 7.6 times more Energy, 8.3 times more Carbohydrate, 15.5 times more Sugars and 5.4 times more Fructose than Tomato Puree.
- While 14 oz of Canned Tomato Puree contain more Fiber and more Protein than Molasses.
- 14 ounces of Molasses provide inadequate amounts of Fiber and Protein
- 14 ounces of Tomato Puree provide inadequate amounts of Energy
- Both Molasses as well as Canned Tomato Puree provide inadequate amounts of Omega 3 and Omega 6 in 14 ounces.