Nutrient Comparison: Boiled Mothbeans with Salt VS Boiled Carrots per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Mothbeans with Salt versus 14 oz of Boiled Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Mothbeans with Salt vs Boiled Carrots:
- 14 ounces of Boiled Mothbeans with Salt have 1.9 times more Vitamin B1, 1.7 times more Vitamin B5 and 10.2 times more Vitamin B9 than Boiled Carrots.
- While 14 oz of Boiled and Drained Carrots contain 852 times more Vitamin A, 1.9 times more Vitamin B2, 1.6 times more Vitamin B6 and 3.6 times more Vitamin C than Boiled Mothbeans with Salt.
- Both Boiled Mothbeans with Salt and Boiled Carrots provide similar amounts of Vitamin B3 per 14 ounces.
- 14 ounces of Boiled Mothbeans with Salt have insufficient amounts of Vitamin A, Vitamin B2 and Vitamin C
- Both Boiled Mothbeans with Salt as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled Mothbeans with Salt vs Boiled Carrots:
- 14 ounces of Boiled Mothbeans with Salt have 9.6 times more Copper, 9.2 times more Iron, 10.4 times more Magnesium, 3.4 times more Manganese, 5 times more Phosphorus, 1.3 times more Potassium, 4 times more Selenium, 4.2 times more Sodium and 3 times more Zinc than Boiled Carrots.
- While 14 oz of Boiled and Drained Carrots contain 10 times more Calcium and 1.3 times more Water than Boiled Mothbeans with Salt.
- 14 ounces of Boiled Mothbeans with Salt lack sufficient amounts of Calcium
- 14 ounces of Boiled Carrots lack sufficient amounts of Copper, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled Mothbeans with Salt have 3.3 times more Energy, 90 times more Omega 3, 2.5 times more Carbohydrate and 10.3 times more Protein than Boiled Carrots.
- 14 ounces of Boiled Carrots provide inadequate amounts of Energy, Omega 3 and Protein
- Both Boiled Mothbeans with Salt as well as Boiled and Drained Carrots provide inadequate amounts of Omega 6 in 14 ounces.