Nutrient Comparison: Boiled Mothbeans VS Potato Skin per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Mothbeans versus 14 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Mothbeans vs Potato Skin:
- 14 ounces of Boiled Mothbeans have 5.9 times more Vitamin B1, 1.3 times more Vitamin B5 and 8.4 times more Vitamin B9 than Potato Skin.
- While 14 oz of Raw Potato Skin contain 1.7 times more Vitamin B2, 1.5 times more Vitamin B3, 2.6 times more Vitamin B6 and 11.4 times more Vitamin C than Boiled Mothbeans.
- 14 ounces of Boiled Mothbeans have insufficient amounts of Vitamin B2 and Vitamin C
- 14 ounces of Potato Skin have insufficient amounts of Vitamin B1
- Both Boiled Mothbeans as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled Mothbeans vs Potato Skin:
- 14 ounces of Boiled Mothbeans have 4.5 times more Magnesium, 3.9 times more Phosphorus, 9.3 times more Selenium and 1.7 times more Zinc than Potato Skin.
- While 14 oz of Raw Potato Skin contain 10 times more Calcium, 2.6 times more Copper and 1.4 times more Potassium than Boiled Mothbeans.
- Both Boiled Mothbeans and Potato Skin contain similar levels of Iron and Manganese per 14 ounces.
- 14 ounces of Boiled Mothbeans lack sufficient amounts of Calcium
- 14 ounces of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled Mothbeans have 2 times more Energy, 9 times more Omega 3, 1.7 times more Carbohydrate and 3 times more Protein than Potato Skin.
- 14 ounces of Potato Skin provide inadequate amounts of Omega 3
- Both Boiled Mothbeans as well as Raw Potato Skin provide inadequate amounts of Omega 6 in 14 ounces.