Nutrient Comparison: Boiled Mothbeans VS Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Mothbeans versus 100 g of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Mothbeans vs Potato Skin:
- 100 grams of Boiled Mothbeans have 5.9 times more Vitamin B1, 1.3 times more Vitamin B5 and 8.4 times more Vitamin B9 than Potato Skin.
- While 100 g of Raw Potato Skin contain 1.7 times more Vitamin B2, 1.5 times more Vitamin B3, 2.6 times more Vitamin B6 and 11.4 times more Vitamin C than Boiled Mothbeans.
- 100 grams of Boiled Mothbeans have insufficient amounts of Vitamin B2 and Vitamin C
- 100 grams of Potato Skin have insufficient amounts of Vitamin B1
- Both Boiled Mothbeans as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Mothbeans vs Potato Skin:
- 100 grams of Boiled Mothbeans have 4.5 times more Magnesium, 3.9 times more Phosphorus, 9.3 times more Selenium and 1.7 times more Zinc than Potato Skin.
- While 100 g of Raw Potato Skin contain 10 times more Calcium, 2.6 times more Copper and 1.4 times more Potassium than Boiled Mothbeans.
- Both Boiled Mothbeans and Potato Skin contain similar levels of Iron and Manganese per 100 grams.
- 100 grams of Boiled Mothbeans lack sufficient amounts of Calcium
- 100 grams of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Mothbeans have 2 times more Energy, 9 times more Omega 3, 1.7 times more Carbohydrate and 3 times more Protein than Potato Skin.
- 100 grams of Potato Skin provide inadequate amounts of Omega 3
- Both Boiled Mothbeans as well as Raw Potato Skin provide inadequate amounts of Omega 6 in 100 grams.