Nutrient Comparison: Muffins, English, wheat VS Oil Roasted Almonds per 14 oz
Compare the macro and micronutrient content in 14 oz of Muffins, English, wheat versus 14 oz of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Muffins, English, wheat vs Oil Roasted Almonds:
- 14 ounces of Muffins, English, wheat have 4.7 times more Vitamin B1, 1.9 times more Vitamin B5 and 2.4 times more Vitamin B9 than Oil Roasted Almonds.
- While 14 oz of Oil Roasted Almonds contain 2.7 times more Vitamin B2, 1.4 times more Vitamin B6 and 57.7 times more Vitamin E than Muffins, English, wheat.
- Both Muffins, English, wheat and Oil Roasted Almonds provide similar amounts of Vitamin B3 per 14 ounces.
- Both Muffins, English, wheat as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 14 ounces.
Comparing minerals per 14 ounces for Muffins, English, wheat vs Oil Roasted Almonds:
- 14 ounces of Muffins, English, wheat have 7.1 times more Selenium and 353 times more Sodium than Oil Roasted Almonds.
- While 14 oz of Oil Roasted Almonds contain 1.6 times more Calcium, 6.5 times more Copper, 1.3 times more Iron, 7.4 times more Magnesium, 2.5 times more Manganese, 4.4 times more Phosphorus, 3.8 times more Potassium and 2.9 times more Zinc than Muffins, English, wheat.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Muffins, English, wheat have more Omega 3 and 2.5 times more Carbohydrate than Oil Roasted Almonds.
- While 14 oz of Oil Roasted Almonds contain 2.7 times more Energy, 27.6 times more Fat, 14.7 times more Saturated Fat, 17.2 times more Omega 6, 2.9 times more Sugars, 2.3 times more Fiber and 2.4 times more Protein than Muffins, English, wheat.
- 14 ounces of Oil Roasted Almonds provide inadequate amounts of Omega 3