Nutrient Comparison: Muffins, English, whole-wheat VS Tomato Powder per 14 oz
Compare the macro and micronutrient content in 14 oz of Muffins, English, whole-wheat versus 14 oz of Tomato Powder to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Muffins, English, whole-wheat vs Tomato Powder:
- 14 oz of Tomato Powder contain more Vitamin A, 3 times more Vitamin B1, 5.4 times more Vitamin B2, 2.7 times more Vitamin B3, 5.4 times more Vitamin B5, 2.8 times more Vitamin B6, 2.4 times more Vitamin B9, more Vitamin C, 29.9 times more Vitamin E and 48.8 times more Vitamin K than Muffins, English, whole-wheat.
- 14 ounces of Muffins, English, whole-wheat have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Muffins, English, whole-wheat as well as Tomato Powder have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Muffins, English, whole-wheat vs Tomato Powder:
- 14 ounces of Muffins, English, whole-wheat have 1.6 times more Calcium, 7.6 times more Selenium and 2.7 times more Sodium than Tomato Powder.
- While 14 oz of Tomato Powder contain 5.9 times more Copper, 1.9 times more Iron, 2.5 times more Magnesium and 9.2 times more Potassium than Muffins, English, whole-wheat.
- Both Muffins, English, whole-wheat and Tomato Powder contain similar levels of Manganese, Phosphorus and Zinc per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Muffins, English, whole-wheat have 4.8 times more Fat, 6.6 times more Omega 3 and 4.6 times more Omega 6 than Tomato Powder.
- While 14 oz of Tomato Powder contain 1.5 times more Energy, 1.8 times more Carbohydrate, 5.4 times more Sugars, 2.5 times more Fiber and 1.5 times more Protein than Muffins, English, whole-wheat.
- 14 ounces of Tomato Powder provide inadequate amounts of Omega 3 and Omega 6