Nutrient Comparison: Muffins, wheat bran, dry mix VS Fresh Orange juice per 14 oz
Compare the macro and micronutrient content in 14 oz of Muffins, wheat bran, dry mix versus 14 oz of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Muffins, wheat bran, dry mix vs Fresh Orange juice:
- 14 ounces of Muffins, wheat bran, dry mix have 4 times more Vitamin B1, 9.3 times more Vitamin B2, 12.5 times more Vitamin B3, 3.5 times more Vitamin B5, 7.1 times more Vitamin B6 and 2.8 times more Vitamin B9 than Fresh Orange juice.
- While 14 oz of Raw Orange juice contain more Vitamin C than Muffins, wheat bran, dry mix.
- 14 ounces of Muffins, wheat bran, dry mix have insufficient amounts of Vitamin C
- Both Muffins, wheat bran, dry mix as well as Raw Orange juice have insufficient amounts of Vitamin A and Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Muffins, wheat bran, dry mix vs Fresh Orange juice:
- 14 ounces of Muffins, wheat bran, dry mix have 3.3 times more Calcium, 4.5 times more Copper, 18 times more Iron, 7.9 times more Magnesium, 190.4 times more Manganese, 28.2 times more Phosphorus, 180 times more Selenium, 700 times more Sodium and 30 times more Zinc than Fresh Orange juice.
- While 14 oz of Raw Orange juice contain 18.4 times more Water than Muffins, wheat bran, dry mix.
- Both Muffins, wheat bran, dry mix and Fresh Orange juice contain similar levels of Potassium per 14 ounces.
- 14 ounces of Fresh Orange juice lack sufficient amounts of Calcium, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Muffins, wheat bran, dry mix have 8.8 times more Energy, 60 times more Fat, 122.5 times more Saturated Fat, 9.8 times more Omega 3, 61.9 times more Omega 6, 7 times more Carbohydrate and 10.1 times more Protein than Fresh Orange juice.
- 14 ounces of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein