Nutrient Comparison: Muffins, wheat bran, dry mix VS Baked Potato Skin per 14 oz
Compare the macro and micronutrient content in 14 oz of Muffins, wheat bran, dry mix versus 14 oz of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Muffins, wheat bran, dry mix vs Baked Potato Skin:
- 14 ounces of Muffins, wheat bran, dry mix have 3 times more Vitamin B1, 2.6 times more Vitamin B2, 1.6 times more Vitamin B3 and 3.9 times more Vitamin B9 than Baked Potato Skin.
- While 14 oz of Baked Potato Skin contain 1.3 times more Vitamin B5, 2.2 times more Vitamin B6 and more Vitamin C than Muffins, wheat bran, dry mix.
- 14 ounces of Muffins, wheat bran, dry mix have insufficient amounts of Vitamin C
- Both Muffins, wheat bran, dry mix as well as Baked Potato Skin have insufficient amounts of Vitamin A and Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Muffins, wheat bran, dry mix vs Baked Potato Skin:
- 14 ounces of Muffins, wheat bran, dry mix have 2 times more Magnesium, 4.3 times more Manganese, 4.8 times more Phosphorus, 25.7 times more Selenium, 33.3 times more Sodium and 3.1 times more Zinc than Baked Potato Skin.
- While 14 oz of Baked Potato Skin contain 4.1 times more Copper, 2 times more Iron and 2.9 times more Potassium than Muffins, wheat bran, dry mix.
- Both Muffins, wheat bran, dry mix and Baked Potato Skin contain similar levels of Calcium per 14 ounces.
- 14 ounces of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Muffins, wheat bran, dry mix have 2 times more Energy, 120 times more Fat, 113 times more Saturated Fat, 10.8 times more Omega 3, 56.1 times more Omega 6, 1.6 times more Carbohydrate and 1.7 times more Protein than Baked Potato Skin.
- 14 ounces of Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6