Nutrient Comparison: Acorns VS Frozen Chopped Onions per 14 oz
Compare the macro and micronutrient content in 14 oz of Acorns versus 14 oz of Frozen Chopped Onions to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Acorns vs Frozen Chopped Onions:
- 14 ounces of Acorns have 3.7 times more Vitamin B1, 4.4 times more Vitamin B2, 12.1 times more Vitamin B3, 7 times more Vitamin B5, 7 times more Vitamin B6 and 5.1 times more Vitamin B9 than Frozen Chopped Onions.
- While 14 oz of Frozen Chopped Onions, Unprepared contain more Vitamin C than Raw Acorns.
- 14 ounces of Acorns have insufficient amounts of Vitamin C
- 14 ounces of Frozen Chopped Onions have insufficient amounts of Vitamin B3
- Both Raw Acorns as well as Frozen Chopped Onions, Unprepared have insufficient amounts of Vitamin A and Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Acorns vs Frozen Chopped Onions:
- 14 ounces of Acorns have 2.4 times more Calcium, 32.7 times more Copper, 2.4 times more Iron, 8.9 times more Magnesium, 18.1 times more Manganese, 3.6 times more Phosphorus, 4.3 times more Potassium and 7.3 times more Zinc than Frozen Chopped Onions.
- While 14 oz of Frozen Chopped Onions, Unprepared contain 3.3 times more Water than Raw Acorns.
- 14 ounces of Frozen Chopped Onions lack sufficient amounts of Calcium, Magnesium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Acorns have 13.3 times more Energy, 238.6 times more Fat, 182.5 times more Saturated Fat, 124.2 times more Omega 6, 6 times more Carbohydrate and 7.8 times more Protein than Frozen Chopped Onions.
- 14 ounces of Frozen Chopped Onions provide inadequate amounts of Energy, Omega 6 and Protein