Nutrient Comparison: Acorns VS Edible Podded Peas per 14 oz
Compare the macro and micronutrient content in 14 oz of Acorns versus 14 oz of Edible Podded Peas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Acorns vs Edible Podded Peas:
- 14 ounces of Acorns have 1.5 times more Vitamin B2, 3 times more Vitamin B3, 3.3 times more Vitamin B6 and 2.1 times more Vitamin B9 than Edible Podded Peas.
- While 14 oz of Raw Edible Podded Peas contain 27 times more Vitamin A, 1.3 times more Vitamin B1 and more Vitamin C than Raw Acorns.
- Both Acorns and Edible Podded Peas provide similar amounts of Vitamin B5 per 14 ounces.
- 14 ounces of Acorns have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Acorns as well as Raw Edible Podded Peas have insufficient amounts of Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Acorns vs Edible Podded Peas:
- 14 ounces of Acorns have 7.9 times more Copper, 2.6 times more Magnesium, 5.5 times more Manganese, 1.5 times more Phosphorus, 2.7 times more Potassium and 1.9 times more Zinc than Edible Podded Peas.
- While 14 oz of Raw Edible Podded Peas contain 2.6 times more Iron and 3.2 times more Water than Raw Acorns.
- Both Acorns and Edible Podded Peas contain similar levels of Calcium per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Acorns have 9.2 times more Energy, 119.3 times more Fat, 79.5 times more Saturated Fat, 61.3 times more Omega 6, 5.4 times more Carbohydrate and 2.2 times more Protein than Edible Podded Peas.
- 14 ounces of Edible Podded Peas provide inadequate amounts of Energy and Omega 6