Nutrient Comparison: Acorns VS Turnips per 14 oz
Compare the macro and micronutrient content in 14 oz of Acorns versus 14 oz of Turnips to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Acorns vs Turnips:
- 14 ounces of Acorns have 2.8 times more Vitamin B1, 3.9 times more Vitamin B2, 4.6 times more Vitamin B3, 3.6 times more Vitamin B5, 5.9 times more Vitamin B6 and 5.8 times more Vitamin B9 than Turnips.
- While 14 oz of Raw Turnips contain more Vitamin C than Raw Acorns.
- 14 ounces of Acorns have insufficient amounts of Vitamin C
- Both Raw Acorns as well as Raw Turnips have insufficient amounts of Vitamin A and Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Acorns vs Turnips:
- 14 ounces of Acorns have 1.4 times more Calcium, 7.3 times more Copper, 2.6 times more Iron, 5.6 times more Magnesium, 10 times more Manganese, 2.9 times more Phosphorus, 2.8 times more Potassium and 1.9 times more Zinc than Turnips.
- While 14 oz of Raw Turnips contain more Sodium and 3.3 times more Water than Raw Acorns.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Acorns have 13.8 times more Energy, 238.6 times more Fat, 282 times more Saturated Fat, 383 times more Omega 6, 6.3 times more Carbohydrate and 6.8 times more Protein than Turnips.
- 14 ounces of Turnips provide inadequate amounts of Energy, Omega 6 and Protein