Nutrient Comparison: Blanched Almonds VS Apples, dried, sulfured, stewed, without added sugar per 14 oz
Compare the macro and micronutrient content in 14 oz of Blanched Almonds versus 14 oz of Apples, dried, sulfured, stewed, without added sugar to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Blanched Almonds vs Apples, dried, sulfured, stewed, without added sugar:
- 14 ounces of Blanched Almonds have 31.8 times more Vitamin B1, 37.4 times more Vitamin B2, 27.1 times more Vitamin B3, 5.5 times more Vitamin B5, 2.3 times more Vitamin B6, more Vitamin B9 and 197.9 times more Vitamin E than Apples, dried, sulfured, stewed, without added sugar.
- 14 ounces of Apples, dried, sulfured, stewed, without added sugar have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin E
- Both Blanched Almonds as well as Apples, dried, sulfured, stewed, without added sugar have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 14 ounces.
Comparing minerals per 14 ounces for Blanched Almonds vs Apples, dried, sulfured, stewed, without added sugar:
- 14 ounces of Blanched Almonds have 78.7 times more Calcium, 23.3 times more Copper, 9.9 times more Iron, 67 times more Magnesium, 87.4 times more Manganese, 53.4 times more Phosphorus, 6.3 times more Potassium, 10.7 times more Selenium and 59.4 times more Zinc than Apples, dried, sulfured, stewed, without added sugar.
- While 14 oz of Apples, dried, sulfured, stewed, without added sugar contain 18.7 times more Water than Blanched Almonds.
- 14 ounces of Apples, dried, sulfured, stewed, without added sugar lack sufficient amounts of Calcium, Magnesium, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Blanched Almonds have 10.4 times more Energy, 750.3 times more Fat, 329.4 times more Saturated Fat, 686.9 times more Omega 6, 1.2 times more Carbohydrate, 5 times more Fiber and 97.3 times more Protein than Apples, dried, sulfured, stewed, without added sugar.
- While 14 oz of Apples, dried, sulfured, stewed, without added sugar contain 2.9 times more Sugars than Blanched Almonds.
- 14 ounces of Apples, dried, sulfured, stewed, without added sugar provide inadequate amounts of Energy, Omega 6 and Protein
- Both Blanched Almonds as well as Apples, dried, sulfured, stewed, without added sugar provide inadequate amounts of Omega 3 in 14 ounces.