Nutrient Comparison: Blanched Almonds VS Cooked Frozen Asparagus per 14 oz
Compare the macro and micronutrient content in 14 oz of Blanched Almonds versus 14 oz of Cooked Frozen Asparagus to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Blanched Almonds vs Cooked Frozen Asparagus:
- 14 ounces of Blanched Almonds have 2.9 times more Vitamin B1, 6.9 times more Vitamin B2, 3.4 times more Vitamin B3, 2 times more Vitamin B5, 5.8 times more Vitamin B6 and 19.8 times more Vitamin E than Cooked Frozen Asparagus.
- While 14 oz of Boiled and Drained Frozen Asparagus contain more Vitamin A, 2.8 times more Vitamin B9, more Vitamin C and more Vitamin K than Blanched Almonds.
- 14 ounces of Blanched Almonds have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- 14 ounces of Cooked Frozen Asparagus have insufficient amounts of Vitamin B6
- Both Blanched Almonds as well as Boiled and Drained Frozen Asparagus have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Blanched Almonds vs Cooked Frozen Asparagus:
- 14 ounces of Blanched Almonds have 13.1 times more Calcium, 9.8 times more Copper, 5.9 times more Iron, 26.8 times more Magnesium, 13.1 times more Manganese, 9.8 times more Phosphorus, 3.8 times more Potassium and 7.2 times more Zinc than Cooked Frozen Asparagus.
- While 14 oz of Boiled and Drained Frozen Asparagus contain 20.9 times more Water than Blanched Almonds.
- Both Blanched Almonds and Cooked Frozen Asparagus contain similar levels of Selenium per 14 ounces.
- 14 ounces of Cooked Frozen Asparagus lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Blanched Almonds have 32.8 times more Energy, 125 times more Fat, 41.2 times more Saturated Fat, 70.7 times more Omega 6, 9.7 times more Carbohydrate, 14.5 times more Sugars, 6.2 times more Fiber and 7.3 times more Protein than Cooked Frozen Asparagus.
- 14 ounces of Cooked Frozen Asparagus provide inadequate amounts of Energy, Omega 6 and Carbohydrate
- Both Blanched Almonds as well as Boiled and Drained Frozen Asparagus provide inadequate amounts of Omega 3 in 14 ounces.