Nutrient Comparison: Blanched Almonds VS Lotus Root per 14 oz
Compare the macro and micronutrient content in 14 oz of Blanched Almonds versus 14 oz of Lotus Root to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Blanched Almonds vs Lotus Root:
- 14 ounces of Blanched Almonds have 3.2 times more Vitamin B2, 8.8 times more Vitamin B3 and 3.8 times more Vitamin B9 than Lotus Root.
- While 14 oz of Raw Lotus Root contain 2.2 times more Vitamin B6 and more Vitamin C than Blanched Almonds.
- Both Blanched Almonds and Lotus Root provide similar amounts of Vitamin B1 and Vitamin B5 per 14 ounces.
- 14 ounces of Blanched Almonds have insufficient amounts of Vitamin C
- Both Blanched Almonds as well as Raw Lotus Root have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Blanched Almonds vs Lotus Root:
- 14 ounces of Blanched Almonds have 5.2 times more Calcium, 4 times more Copper, 2.8 times more Iron, 11.7 times more Magnesium, 7 times more Manganese, 4.8 times more Phosphorus, 4.6 times more Selenium and 7.6 times more Zinc than Lotus Root.
- While 14 oz of Raw Lotus Root contain 2.1 times more Sodium and 17.5 times more Water than Blanched Almonds.
- Both Blanched Almonds and Lotus Root contain similar levels of Potassium per 14 ounces.
- 14 ounces of Lotus Root lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Blanched Almonds have 8 times more Energy, 525.2 times more Fat, 131.8 times more Saturated Fat, 883.2 times more Omega 6, 2 times more Fiber and 8.2 times more Protein than Lotus Root.
- Both Blanched Almonds and Lotus Root offer comparable quantities of Carbohydrate per 14 ounces.
- 14 ounces of Lotus Root provide inadequate amounts of Omega 6
- Both Blanched Almonds as well as Raw Lotus Root provide inadequate amounts of Omega 3 in 14 ounces.