Nutrient Comparison: Roasted Almonds VS Red Delicious Apples per 14 oz
Compare the macro and micronutrient content in 14 oz of Roasted Almonds versus 14 oz of Red Delicious Apples to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Roasted Almonds vs Red Delicious Apples:
- 14 ounces of Roasted Almonds have 5.1 times more Vitamin B1, 47.9 times more Vitamin B2, 48.5 times more Vitamin B3, 6.3 times more Vitamin B5, 4 times more Vitamin B6, 18.3 times more Vitamin B9 and 99.6 times more Vitamin E than Red Delicious Apples.
- While 14 oz of Raw Red Delicious Apples with skin contain more Vitamin K than Dry Roasted Almonds.
- 14 ounces of Roasted Almonds have insufficient amounts of Vitamin K
- 14 ounces of Red Delicious Apples have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin E
- Both Dry Roasted Almonds as well as Raw Red Delicious Apples with skin have insufficient amounts of Vitamin A in 14 ounces.
Comparing minerals per 14 ounces for Roasted Almonds vs Red Delicious Apples:
- 14 ounces of Roasted Almonds have 44.7 times more Calcium, 40.7 times more Copper, 33.9 times more Iron, 55.8 times more Magnesium, 65.6 times more Manganese, 39.3 times more Phosphorus, 6.9 times more Potassium, more Selenium and 82.8 times more Zinc than Red Delicious Apples.
- While 14 oz of Raw Red Delicious Apples with skin contain 35.4 times more Water than Dry Roasted Almonds.
- 14 ounces of Red Delicious Apples lack sufficient amounts of Calcium, Iron, Magnesium, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Roasted Almonds have 10.1 times more Energy, 262.7 times more Fat, 1.5 times more Carbohydrate, 4.7 times more Fiber and 77.6 times more Protein than Red Delicious Apples.
- While 14 oz of Raw Red Delicious Apples with skin contain 2.2 times more Sugars and 590 times more Fructose than Dry Roasted Almonds.
- 14 ounces of Red Delicious Apples provide inadequate amounts of Protein