Nutrient Comparison: Roasted Almonds VS Red Delicious Apples per 1 lb
Compare the macro and micronutrient content in 1 lb of Roasted Almonds versus 1 lb of Red Delicious Apples to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Roasted Almonds vs Red Delicious Apples:
- 1 pound of Roasted Almonds has 5.1 times more Vitamin B1, 47.9 times more Vitamin B2, 48.5 times more Vitamin B3, 6.3 times more Vitamin B5, 4 times more Vitamin B6, 18.3 times more Vitamin B9 and 99.6 times more Vitamin E than Red Delicious Apples.
- While 1 lb of Raw Red Delicious Apples with skin contains more Vitamin K than Dry Roasted Almonds.
- 1 pound of Roasted Almonds have insufficient amounts of Vitamin K
- 1 pound of Red Delicious Apples have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin E
- Both Dry Roasted Almonds as well as Raw Red Delicious Apples with skin have insufficient amounts of Vitamin A in one pound.
Comparing minerals per 1 pound for Roasted Almonds vs Red Delicious Apples:
- 1 pound of Roasted Almonds has 44.7 times more Calcium, 40.7 times more Copper, 33.9 times more Iron, 55.8 times more Magnesium, 65.6 times more Manganese, 39.3 times more Phosphorus, 6.9 times more Potassium, more Selenium and 82.8 times more Zinc than Red Delicious Apples.
- While 1 lb of Raw Red Delicious Apples with skin contains 35.4 times more Water than Dry Roasted Almonds.
- 1 pound of Red Delicious Apples lack sufficient amounts of Calcium, Iron, Magnesium, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Roasted Almonds has 10.1 times more Energy, 262.7 times more Fat, 1.5 times more Carbohydrate, 4.7 times more Fiber and 77.6 times more Protein than Red Delicious Apples.
- While 1 lb of Raw Red Delicious Apples with skin contains 2.2 times more Sugars and 590 times more Fructose than Dry Roasted Almonds.
- 1 pound of Red Delicious Apples provide inadequate amounts of Protein