Nutrient Comparison: Roasted Almonds VS Potato Bread per 14 oz
Compare the macro and micronutrient content in 14 oz of Roasted Almonds versus 14 oz of Potato Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Roasted Almonds vs Potato Bread:
- 14 ounces of Roasted Almonds have 11.3 times more Vitamin B2, 2.9 times more Vitamin B3 and 50.9 times more Vitamin E than Potato Bread.
- While 14 oz of Potato Bread contain more Vitamin A, 2.4 times more Vitamin B1, 2.5 times more Vitamin B5, 1.7 times more Vitamin B6, 2.3 times more Vitamin B9, more Vitamin B12 and more Vitamin K than Dry Roasted Almonds.
- 14 ounces of Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin K
- Both Dry Roasted Almonds as well as Potato Bread have insufficient amounts of Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Roasted Almonds vs Potato Bread:
- 14 ounces of Roasted Almonds have 1.4 times more Calcium, 11.7 times more Copper, 1.7 times more Iron, 10 times more Magnesium, 8.8 times more Manganese, 1.3 times more Phosphorus and 2.3 times more Zinc than Potato Bread.
- While 14 oz of Potato Bread contain 4.8 times more Selenium and 125 times more Sodium than Dry Roasted Almonds.
- Both Roasted Almonds and Potato Bread contain similar levels of Potassium per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Roasted Almonds have 2.2 times more Energy, 16.8 times more Fat, more Saturated Fat, more Omega 6, 1.7 times more Fiber and 1.7 times more Protein than Potato Bread.
- While 14 oz of Potato Bread contain 2.2 times more Carbohydrate and 1.9 times more Sugars than Dry Roasted Almonds.
- 14 ounces of Potato Bread provide inadequate amounts of Omega 6
- Both Dry Roasted Almonds as well as Potato Bread provide inadequate amounts of Omega 3 in 14 ounces.