Nutrient Comparison: Roasted Almonds VS Ground Turmeric per 14 oz
Compare the macro and micronutrient content in 14 oz of Roasted Almonds versus 14 oz of Ground Turmeric to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Roasted Almonds vs Ground Turmeric:
- 14 ounces of Roasted Almonds have 1.3 times more Vitamin B1, 8 times more Vitamin B2, 2.7 times more Vitamin B3, 1.3 times more Vitamin B6, 2.8 times more Vitamin B9 and 5.4 times more Vitamin E than Ground Turmeric.
- While 14 oz of Ground Turmeric Spice contain 1.7 times more Vitamin B5 and more Vitamin K than Dry Roasted Almonds.
- 14 ounces of Roasted Almonds have insufficient amounts of Vitamin K
- Both Dry Roasted Almonds as well as Ground Turmeric Spice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Roasted Almonds vs Ground Turmeric:
- 14 ounces of Roasted Almonds have 1.6 times more Calcium, 1.3 times more Magnesium and 1.6 times more Phosphorus than Ground Turmeric.
- While 14 oz of Ground Turmeric Spice contain 14.7 times more Iron, 8.9 times more Manganese, 2.9 times more Potassium, 3.1 times more Selenium and 1.4 times more Zinc than Dry Roasted Almonds.
- Both Roasted Almonds and Ground Turmeric contain similar levels of Copper per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Roasted Almonds have 1.9 times more Energy, 16.2 times more Fat, 2.2 times more Saturated Fat, 19.3 times more Omega 6, 1.5 times more Sugars and 2.2 times more Protein than Ground Turmeric.
- While 14 oz of Ground Turmeric Spice contain 8.4 times more Omega 3, 3.2 times more Carbohydrate and 2.1 times more Fiber than Dry Roasted Almonds.
- 14 ounces of Roasted Almonds provide inadequate amounts of Omega 3