Nutrient Comparison: Oil Roasted Almonds VS Avocados per 14 oz
Compare the macro and micronutrient content in 14 oz of Oil Roasted Almonds versus 14 oz of Avocados to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Oil Roasted Almonds vs Avocados:
- 14 ounces of Oil Roasted Almonds have 1.4 times more Vitamin B1, 6 times more Vitamin B2, 2.1 times more Vitamin B3 and 12.5 times more Vitamin E than Avocados.
- While 14 oz of Raw Avocados contain 6.1 times more Vitamin B5, 2.2 times more Vitamin B6, 3 times more Vitamin B9, more Vitamin C and more Vitamin K than Oil Roasted Almonds.
- 14 ounces of Oil Roasted Almonds have insufficient amounts of Vitamin C and Vitamin K
- Both Oil Roasted Almonds as well as Raw Avocados have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Oil Roasted Almonds vs Avocados:
- 14 ounces of Oil Roasted Almonds have 24.3 times more Calcium, 5 times more Copper, 6.7 times more Iron, 9.4 times more Magnesium, 17.3 times more Manganese, 9 times more Phosphorus, 1.4 times more Potassium, 10.3 times more Selenium and 4.8 times more Zinc than Avocados.
- 14 ounces of Avocados lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Oil Roasted Almonds have 3.8 times more Energy, 3.8 times more Fat, 2 times more Saturated Fat, 8.1 times more Omega 6, 2.1 times more Carbohydrate, 6.9 times more Sugars, 1.6 times more Fiber and 10.6 times more Protein than Avocados.
- While 14 oz of Raw Avocados contain more Omega 3 than Oil Roasted Almonds.
- 14 ounces of Oil Roasted Almonds provide inadequate amounts of Omega 3