Nutrient Comparison: Brazilnuts VS Boiled Pigeon Peas with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Brazilnuts versus 14 oz of Boiled Pigeon Peas with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Brazilnuts vs Boiled Pigeon Peas with Salt:
- 14 ounces of Brazilnuts have 4.2 times more Vitamin B1 and 2 times more Vitamin B6 than Boiled Pigeon Peas with Salt.
- While 14 oz of Boiled Pigeon Peas with Salt contain 1.7 times more Vitamin B2, 2.6 times more Vitamin B3, 1.7 times more Vitamin B5 and 5 times more Vitamin B9 than Dried Brazilnuts.
- 14 ounces of Brazilnuts have insufficient amounts of Vitamin B3
- Both Dried Brazilnuts as well as Boiled Pigeon Peas with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Brazilnuts vs Boiled Pigeon Peas with Salt:
- 14 ounces of Brazilnuts have 3.7 times more Calcium, 6.5 times more Copper, 2.2 times more Iron, 8.2 times more Magnesium, 2.4 times more Manganese, 6.1 times more Phosphorus, 1.7 times more Potassium, 661 times more Selenium and 4.5 times more Zinc than Boiled Pigeon Peas with Salt.
- While 14 oz of Boiled Pigeon Peas with Salt contain 80.3 times more Sodium than Dried Brazilnuts.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Brazilnuts have 5.4 times more Energy, 176.6 times more Fat, 194.4 times more Saturated Fat, 4 times more Omega 3, 124.3 times more Omega 6 and 2.1 times more Protein than Boiled Pigeon Peas with Salt.
- While 14 oz of Boiled Pigeon Peas with Salt contain 2 times more Carbohydrate than Dried Brazilnuts.
- Both Brazilnuts and Boiled Pigeon Peas with Salt offer comparable quantities of Fiber per 14 ounces.
- 14 ounces of Boiled Pigeon Peas with Salt provide inadequate amounts of Omega 3 and Omega 6