Nutrient Comparison: Brazilnuts VS Boiled Pigeon Peas with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Brazilnuts versus 100 g of Boiled Pigeon Peas with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Brazilnuts vs Boiled Pigeon Peas with Salt:
- 100 grams of Brazilnuts have 4.2 times more Vitamin B1 and 2 times more Vitamin B6 than Boiled Pigeon Peas with Salt.
- While 100 g of Boiled Pigeon Peas with Salt contain 1.7 times more Vitamin B2, 2.6 times more Vitamin B3, 1.7 times more Vitamin B5 and 5 times more Vitamin B9 than Dried Brazilnuts.
- 100 grams of Brazilnuts have insufficient amounts of Vitamin B3
- Both Dried Brazilnuts as well as Boiled Pigeon Peas with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Brazilnuts vs Boiled Pigeon Peas with Salt:
- 100 grams of Brazilnuts have 3.7 times more Calcium, 6.5 times more Copper, 2.2 times more Iron, 8.2 times more Magnesium, 2.4 times more Manganese, 6.1 times more Phosphorus, 1.7 times more Potassium, 661 times more Selenium and 4.5 times more Zinc than Boiled Pigeon Peas with Salt.
- While 100 g of Boiled Pigeon Peas with Salt contain 80.3 times more Sodium than Dried Brazilnuts.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Brazilnuts have 5.4 times more Energy, 176.6 times more Fat, 194.4 times more Saturated Fat, 4 times more Omega 3, 124.3 times more Omega 6 and 2.1 times more Protein than Boiled Pigeon Peas with Salt.
- While 100 g of Boiled Pigeon Peas with Salt contain 2 times more Carbohydrate than Dried Brazilnuts.
- Both Brazilnuts and Boiled Pigeon Peas with Salt offer comparable quantities of Fiber per 100 grams.
- 100 grams of Boiled Pigeon Peas with Salt provide inadequate amounts of Omega 3 and Omega 6