Nutrient Comparison: Dried Butternuts VS Raw Regular Tofu Prepared with Calcium Sulfate per 14 oz
Compare the macro and micronutrient content in 14 oz of Dried Butternuts versus 14 oz of Raw Regular Tofu Prepared with Calcium Sulfate to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Dried Butternuts vs Raw Regular Tofu Prepared with Calcium Sulfate:
- 14 ounces of Dried Butternuts have 4.7 times more Vitamin B1, 2.8 times more Vitamin B2, 5.4 times more Vitamin B3, 9.3 times more Vitamin B5, 11.9 times more Vitamin B6, 4.4 times more Vitamin B9 and 32 times more Vitamin C than Raw Regular Tofu Prepared with Calcium Sulfate.
- 14 ounces of Raw Regular Tofu Prepared with Calcium Sulfate have insufficient amounts of Vitamin B3, Vitamin B5 and Vitamin C
- Both Dried Butternuts as well as Raw Regular Tofu Prepared with Calcium Sulfate have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Dried Butternuts vs Raw Regular Tofu Prepared with Calcium Sulfate:
- 14 ounces of Dried Butternuts have 2.3 times more Copper, 7.9 times more Magnesium, 10.8 times more Manganese, 4.6 times more Phosphorus, 3.5 times more Potassium, 1.9 times more Selenium and 3.9 times more Zinc than Raw Regular Tofu Prepared with Calcium Sulfate.
- While 14 oz of Raw Regular Tofu Prepared with Calcium Sulfate contain 6.6 times more Calcium, 1.3 times more Iron and 25.3 times more Water than Dried Butternuts.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Dried Butternuts have 8.1 times more Energy, 11.9 times more Fat, 1.9 times more Saturated Fat, 27.3 times more Omega 3, 14.2 times more Omega 6, 6.4 times more Carbohydrate, 15.7 times more Fiber and 3.1 times more Protein than Raw Regular Tofu Prepared with Calcium Sulfate.
- 14 ounces of Raw Regular Tofu Prepared with Calcium Sulfate provide inadequate amounts of Carbohydrate and Fiber