Nutrient Comparison: Dried peeled European Chestnuts VS Potato Skin per 14 oz
Compare the macro and micronutrient content in 14 oz of Dried peeled European Chestnuts versus 14 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Dried peeled European Chestnuts vs Potato Skin:
- 14 ounces of Dried peeled European Chestnuts have 16.9 times more Vitamin B1, 1.4 times more Vitamin B2, 3 times more Vitamin B5, 2.8 times more Vitamin B6, 6.5 times more Vitamin B9 and 1.3 times more Vitamin C than Potato Skin.
- Both Dried peeled European Chestnuts and Potato Skin provide similar amounts of Vitamin B3 per 14 ounces.
- 14 ounces of Potato Skin have insufficient amounts of Vitamin B1
- Both Dried peeled European Chestnuts as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Dried peeled European Chestnuts vs Potato Skin:
- 14 ounces of Dried peeled European Chestnuts have 2.1 times more Calcium, 1.5 times more Copper, 3.2 times more Magnesium, 2 times more Manganese, 3.6 times more Phosphorus, 2.4 times more Potassium and 3.7 times more Sodium than Potato Skin.
- While 14 oz of Raw Potato Skin contain 1.4 times more Iron and 9.3 times more Water than Dried peeled European Chestnuts.
- Both Dried peeled European Chestnuts and Potato Skin contain similar levels of Zinc per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Dried peeled European Chestnuts have 6.4 times more Energy, 39.1 times more Fat, 28.3 times more Saturated Fat, 16.5 times more Omega 3, 43.2 times more Omega 6, 6.3 times more Carbohydrate and 1.9 times more Protein than Potato Skin.
- 14 ounces of Potato Skin provide inadequate amounts of Omega 3 and Omega 6