Nutrient Comparison: Pistachio Nuts VS Boiled Cauliflower per 14 oz
Compare the macro and micronutrient content in 14 oz of Pistachio Nuts versus 14 oz of Boiled Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Pistachio Nuts vs Boiled Cauliflower:
- 14 ounces of Pistachio Nuts have 26 times more Vitamin A, 20.7 times more Vitamin B1, 3.1 times more Vitamin B2, 3.2 times more Vitamin B3, 9.8 times more Vitamin B6 and 40.9 times more Vitamin E than Boiled Cauliflower.
- While 14 oz of Boiled and Drained Cauliflower contain 7.9 times more Vitamin C than Raw Pistachio Nuts.
- Both Pistachio Nuts and Boiled Cauliflower provide similar amounts of Vitamin B5 and Vitamin B9 per 14 ounces.
- 14 ounces of Boiled Cauliflower have insufficient amounts of Vitamin A and Vitamin E
- Both Raw Pistachio Nuts as well as Boiled and Drained Cauliflower have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Pistachio Nuts vs Boiled Cauliflower:
- 14 ounces of Pistachio Nuts have 6.6 times more Calcium, 72.2 times more Copper, 12.3 times more Iron, 13.4 times more Magnesium, 9.1 times more Manganese, 15.3 times more Phosphorus, 7.2 times more Potassium, 11.7 times more Selenium and 12.9 times more Zinc than Boiled Cauliflower.
- While 14 oz of Boiled and Drained Cauliflower contain 21.3 times more Water than Raw Pistachio Nuts.
- 14 ounces of Boiled Cauliflower lack sufficient amounts of Calcium, Copper, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Pistachio Nuts have 24.3 times more Energy, 100.7 times more Fat, 84.4 times more Saturated Fat, 1.7 times more Omega 3, 281.8 times more Omega 6, 6.6 times more Carbohydrate, 3.7 times more Sugars, 4.6 times more Fiber and 11 times more Protein than Boiled Cauliflower.
- 14 ounces of Boiled Cauliflower provide inadequate amounts of Energy and Omega 6