Nutrient Comparison: Dry Roasted Walnuts with Salt VS Boiled Red Kidney Beans per 14 oz
Compare the macro and micronutrient content in 14 oz of Dry Roasted Walnuts with Salt versus 14 oz of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Dry Roasted Walnuts with Salt vs Boiled Red Kidney Beans:
- 14 ounces of Dry Roasted Walnuts with Salt have 3.3 times more Vitamin B1, 5.1 times more Vitamin B2, 3.8 times more Vitamin B3, 4.4 times more Vitamin B6 and 30 times more Vitamin E than Boiled Red Kidney Beans.
- While 14 oz of Boiled Red Kidney Beans contain 1.4 times more Vitamin B9 and 2.5 times more Vitamin K than Dry Roasted Walnuts with Salt.
- 14 ounces of Boiled Red Kidney Beans have insufficient amounts of Vitamin E
- Both Dry Roasted Walnuts with Salt as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Dry Roasted Walnuts with Salt vs Boiled Red Kidney Beans:
- 14 ounces of Dry Roasted Walnuts with Salt have 2.5 times more Calcium, 6.1 times more Copper, 3.4 times more Magnesium, 2.3 times more Phosphorus, 4.2 times more Selenium, 321.5 times more Sodium and 2.8 times more Zinc than Boiled Red Kidney Beans.
- Both Dry Roasted Walnuts with Salt and Boiled Red Kidney Beans contain similar levels of Iron and Potassium per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Dry Roasted Walnuts with Salt have 5.1 times more Energy, 121.4 times more Fat, 74.4 times more Saturated Fat, 50.6 times more Omega 3, 333.5 times more Omega 6, 11.2 times more Sugars and 1.6 times more Protein than Boiled Red Kidney Beans.
- While 14 oz of Boiled Red Kidney Beans contain 1.3 times more Carbohydrate than Dry Roasted Walnuts with Salt.
- Both Dry Roasted Walnuts with Salt and Boiled Red Kidney Beans offer comparable quantities of Fiber per 14 ounces.
- 14 ounces of Boiled Red Kidney Beans provide inadequate amounts of Omega 6