Comparing Nutrients in 500 calories Dry Roasted Walnuts with SaltVS Boiled Red Kidney Beans
Weight per 500 calories
Dry Roasted Walnuts with Salt
77.8g
Boiled Red Kidney Beans
394g
Dry Roasted Walnuts with Salt have 5.1 times more energy per 100g than Boiled Red Kidney Beans. It has very high energy density when compared to other foods. Boiled Red Kidney Beans having average energy density.
Discover which food has more nutrients per 500 calories - Dry Roasted Walnuts with Salt or Boiled Red Kidney Beans?
Dry Roasted Walnuts With Salt VS Boiled Red Kidney Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Dry Roasted Walnuts with Salt or Boiled Red Kidney Beans?
Lets compare vitamin content per 500 calories of Dry Roasted Walnuts with Salt vs Boiled Red Kidney Beans:
500 kcal of Boiled Red Kidney Beans contain 1.6 times more Vitamin B1, 1.3 times more Vitamin B3, 7.2 times more Vitamin B9 and 12.9 times more Vitamin K than Dry Roasted Walnuts with Salt.
Both Dry Roasted Walnuts with Salt and Boiled Red Kidney Beans provide similar amounts of Vitamin B2 and Vitamin B6 per 500 calories.
500 calories of Dry Roasted Walnuts with Salt have insufficient amounts of Vitamin K
Both Dry Roasted Walnuts with Salt as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E in 500 calories.
Comparing minerals per 500 calories for Dry Roasted Walnuts with Salt vs Boiled Red Kidney Beans:
500 calories of Dry Roasted Walnuts with Salt have 1.2 times more Copper and 63.5 times more Sodium than Boiled Red Kidney Beans.
While 500 kcal of Boiled Red Kidney Beans contain 2 times more Calcium, 5.8 times more Iron, 1.5 times more Magnesium, 2.2 times more Phosphorus, 4.4 times more Potassium and 1.8 times more Zinc than Dry Roasted Walnuts with Salt.
500 calories of Dry Roasted Walnuts with Salt lack sufficient amounts of Calcium
Both Dry Roasted Walnuts with Salt as well as Boiled Red Kidney Beans lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Dry Roasted Walnuts with Salt have 24 times more Fat, 14.7 times more Saturated Fat, 10 times more Omega 3 and 65.9 times more Omega 6 than Boiled Red Kidney Beans.
While 500 kcal of Boiled Red Kidney Beans contain 6.5 times more Carbohydrate, 5.3 times more Fiber and 3.1 times more Protein than Dry Roasted Walnuts with Salt.
Both Dry Roasted Walnuts with Salt and Boiled Red Kidney Beans offer comparable quantities of Energy per 500 calories.
500 calories of Boiled Red Kidney Beans provide inadequate amounts of Omega 6