Lets compare vitamin content per 14 ounces of Walnuts vs Red Kidney Beans:
English Walnuts have 1.4 times more Vitamin B6 and 3.3 times more Vitamin E than Raw Red Kidney Beans.
While Raw Red Kidney Beans contain 1.8 times more Vitamin B1, 1.4 times more Vitamin B2, 1.9 times more Vitamin B3, 1.4 times more Vitamin B5, 4 times more Vitamin B9, 3.5 times more Vitamin C and 2.1 times more Vitamin K than English Walnuts.
Both English Walnuts as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Walnuts vs Red Kidney Beans:
English Walnuts have 2.3 times more Copper, 3.1 times more Manganese and 1.5 times more Selenium than Raw Red Kidney Beans.
While Raw Red Kidney Beans contain 2.3 times more Iron and 3.1 times more Potassium than English Walnuts.
Both English Walnuts and Raw Red Kidney Beans have similar amounts of Calcium, Magnesium, Phosphorus and Zinc per 14 oz.
Comparison of macro-nutrients per 14 ounces:
English Walnuts have 1.9 times more Energy, 61.5 times more Fat, 39.8 times more Saturated Fat, 25.4 times more Omega 3, 167.1 times more Omega 6 and 1.2 times more Sugars than Raw Red Kidney Beans.
While Raw Red Kidney Beans contain 4.5 times more Carbohydrate, 2.3 times more Fiber and 1.5 times more Protein than English Walnuts.
Both English Walnuts as well as Raw Red Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.