Comparing Nutrients in 14 ounces Cooked Oat Bran VS Florida Oranges

Macros Ratio

	Protein	Fat	Carbs
Cooked Oat Bran	19%	12%	69%
Florida Oranges	6%	4%	90%

Macro Nutrients

	Cooked Oat Bran	Florida Oranges	Recommended Dietary Allowance
Energy	5.47% 159kcal	6.3% 183kcal	2900kcal per day for Men 19-50 years
Fat	3.5% 3.4g	0.86% 0.83g	97g per day for Men 19-50 years
Saturated Fat	2.02% 0.65g	0.31% 0.099g	32g per day for Men 19-50 years
Omega 3	3.72% 0.06g	2.73% 0.044g	1.6g per day for Men 19-50 years
Omega 6	7.56% 1.3g	0.72% 0.12g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	35% 45.4g	35.2% 46g	130g per day for Men 19-50 years
Sugars	NA	50% 36.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	27% 10.3g	25% 9.53g	38g per day for Men 19-50 years
Protein	22.8% 12.7g	4.96% 2.78g	56g per day for Men 19-50 years

Vitamins

	Cooked Oat Bran	Florida Oranges	Recommended Dietary Allowance
Vitamin A	0% 0μg	4.85% 43.7μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	53% 0.64mg	33% 0.4mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	10.4% 0.13mg	12.2% 0.16mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.57% 0.57mg	9.92% 1.6mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	17.2% 0.86mg	20% 0.99mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	7.63% 0.099mg	15.6% 0.2mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	5.95% 24μg	17% 67.5μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	198% 179mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	4.76% 0.71mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Oat Bran	Florida Oranges	Recommended Dietary Allowance
Calcium	3.97% 39.7mg	17% 171mg	1000mg per day for Men 19-50 years
Copper	29% 0.26mg	17% 0.15mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	43.7% 3.5mg	4.47% 0.36mg	8mg per day for Men 19-50 years
Magnesium	37.8% 159mg	9.45% 39.7mg	420mg per day for Men 19-50 years
Manganese	166% 3.83mg	4.14% 0.095mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	67.5% 472mg	6.8% 47.6mg	700mg per day for Men 19-50 years
Potassium	10.7% 365mg	19.7% 671mg	3400mg per day for Men 19-50 years
Selenium	55.6% 30.6μg	3.6% 2μg	55μg per day for Men 19-50 years
Sodium	0.26% 3.97mg	0% 0mg	1500mg per day for Men 19-50 years
Zinc	19% 2.1mg	2.9% 0.32mg	11mg per day for Men 19-50 years
Water	9% 333g	9.35% 346g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Oat Bran VS Florida Oranges per 14 oz

Compare the macro and micronutrient content in 14 oz of Cooked Oat Bran versus 14 oz of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Cooked Oat Bran vs Florida Oranges:

• 14 ounces of Cooked Oat Bran have 1.6 times more Vitamin B1 than Florida Oranges.
• While 14 oz of Raw Florida Oranges contain 2.8 times more Vitamin B3, 2 times more Vitamin B6, 2.8 times more Vitamin B9 and more Vitamin C than Cooked Oat Bran.
• Both Cooked Oat Bran and Florida Oranges provide similar amounts of Vitamin B2 and Vitamin B5 per 14 ounces.
• 14 ounces of Cooked Oat Bran have insufficient amounts of Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
• Both Cooked Oat Bran as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.

Comparing minerals per 14 ounces for Cooked Oat Bran vs Florida Oranges:

• 14 ounces of Cooked Oat Bran have 1.7 times more Copper, 9.8 times more Iron, 4 times more Magnesium, 40.2 times more Manganese, 9.9 times more Phosphorus, 15.4 times more Selenium and 6.6 times more Zinc than Florida Oranges.
• While 14 oz of Raw Florida Oranges contain 4.3 times more Calcium and 1.8 times more Potassium than Cooked Oat Bran.
• Both Cooked Oat Bran and Florida Oranges contain similar levels of Water per 14 ounces.
• 14 ounces of Cooked Oat Bran lack sufficient amounts of Calcium
• 14 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc

Comparison of macro-nutrients per 14 ounces:

• 14 ounces of Cooked Oat Bran have 4.6 times more Protein than Florida Oranges.
• Both Cooked Oat Bran and Florida Oranges offer comparable quantities of Carbohydrate and Fiber per 14 ounces.
• 14 ounces of Florida Oranges provide inadequate amounts of Protein
• Both Cooked Oat Bran as well as Raw Florida Oranges provide inadequate amounts of Energy, Omega 3 and Omega 6 in 14 ounces.