Nutrient Comparison: Fresh Orange juice VS Cornstarch per 14 oz
Compare the macro and micronutrient content in 14 oz of Fresh Orange juice versus 14 oz of Cornstarch to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Fresh Orange juice vs Cornstarch:
- 14 ounces of Fresh Orange juice have more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Cornstarch.
- 14 ounces of Cornstarch have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw Orange juice as well as Cornstarch have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 14 ounces.
Comparing minerals per 14 ounces for Fresh Orange juice vs Cornstarch:
- 14 ounces of Fresh Orange juice have 3.7 times more Magnesium, 1.3 times more Phosphorus, 66.7 times more Potassium and 10.6 times more Water than Cornstarch.
- While 14 oz of Cornstarch contain 2.4 times more Iron, 3.8 times more Manganese and 28 times more Selenium than Raw Orange juice.
- Both Fresh Orange juice and Cornstarch contain similar levels of Copper per 14 ounces.
- 14 ounces of Fresh Orange juice lack sufficient amounts of Manganese and Selenium
- 14 ounces of Cornstarch lack sufficient amounts of Magnesium, Phosphorus and Potassium
- Both Raw Orange juice as well as Cornstarch lack sufficient amounts of Calcium and Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Fresh Orange juice have more Sugars than Cornstarch.
- While 14 oz of Cornstarch contain 8.5 times more Energy, 8.8 times more Carbohydrate and 4.5 times more Fiber than Raw Orange juice.
- 14 ounces of Fresh Orange juice provide inadequate amounts of Energy and Fiber
- Both Raw Orange juice as well as Cornstarch provide inadequate amounts of Omega 3, Omega 6 and Protein in 14 ounces.